cherry bounce recipe wisconsin

Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Using a colander wash the cherries thoroughly in cold water.

Cherry Bounce Old Fashioned Edible Door

An Eat Your Books index lists the main ingredients and does not include store-cupboard ingredients salt pepper oil flour etc.

. Cherry bounce recipe wisconsin. In a small saucepan combine the brandy and sugar and heat gently stirring until sugar dissolves. Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid.

Always check the publication for a full list of ingredients. Directions Step 1 Put cherries in a clean 1-quart glass jar. Craig Trost with Travel Wisconsin joins us to talk about the new Wisconsin Trail Report the Wisconsin Friends Explore Challenge hiking in Bayfield and Fond Du Lac and a new temporary art display at Lakeshore State Park in Milwaukee.

Pour your whisky out of the bottle into a temporary container of any kind. In a medium saucepan combine sugar and water. Using a funnel add your sugar and then pour whisky back into the bottle so that the bottle is full again.

Home recipes breads cajun cherry bounce. The reason behind the many cherry bounce iterations and lack of a single go-to recipe is that crafting cherry bounce is often a family. 1 14-inch piece fresh whole nutmeg.

Using a potato masher carefully mash the fruit to extract as much juice as possible. Cherry Bounce a preserved liquor dates back to his days. Notes in the diary of Martha Washington referenced a recipe for making a large batch of Cherry Bounce using 20 pounds of cherries cognac sugar cinnamon and nutmeg and crushed cherry stones no wonder George wore wooden teeth.

Fill a glass gallon jar about 75 full of tart cherries no need to pit the cherries Add 1 cup sugar. Approximately 1-12 cup Montmorency cherries washed and drained pits in. Cherry Bounce is what Whitney called the old school way of pickling with cherries and their pits and it includes copious amounts of the alcohol of your choice.

Wash the container and lid in hot soapy water and dry thoroughly. Using a toothpick poke one or two holes in each cherry dropping them into your empty whisky bottle as you go. Add to the glass jar.

In a one-gallon glass jar mix cherries with liquor. Close lid tightly and shake. In a medium saucepan combine sugar and water.

2 cinnamon sticks broken into pieces. Using a sharp thin paring knife slit each cherry around the circumference and discard the pit. Add to cherry mixture and stir well.

Theres a vat of it round by the barn. Taste the sweetened juice and add more sugar if desired. Step 2 Store jar in a cool dark area for 1.

Pit the cherries cut them in half and put them in a large bowl. This drink combines two Wisconsin traditions Door County. 2 to 3 whole cloves.

Instructions from Montgomery. 4 cups tart cherries pitted. Bring 2 cups of the juice to a simmer over medium heat.

Wisconsin from a recent tour hosted by the Door County. Stir in the cinnamon sticks cloves and nutmeg then cover and simmer for about 5. 1 quart liquor pick your favorite but we recommend brandy vodka or bourbon.

The original cherry bounce was made up of brandy cherries and sugar infused for several weeks or months. But in others the dessert table is the real star. Ingredients 4-12 pounds fresh unpitted sweet cherries 2-14 cups sugar 12 teaspoon ground allspice 1-12 cups spiced rum 1-12 cups brandy.

See his 3-ingredient recipe as well as an easier version. Heating until sugar dissolves. Cover jar and let stand in a cool dark place at least 1 week and up to 1 month.

Its heavenlyand makes a great gift too. Cherry Bounce is a homemade cocktail with an interesting history and wonderful cherry-brandy flavor. Sugar 1 fifth inexpensive bourbon.

Stir in the cinnamon sticks cloves and nutmeg. Pour brandy or any booze of your choice including vodka whiskey rum to cover all cherries. Cherry bounce recipe wisconsinServe the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt.

Then cover and simmer. Place lid on jar and. Craig also shares his take on a Cherry Bounce recipe.

Pour bounce into a large mason jar and leave on the counter for one week shaking occasionally. Pour in rum and stir to combine pressing lightly on cherries to release some juices. This fruity cordial only has three ingredientscherries.

Pour in four cups of bourbon and then the sugar. 3 cups sugar plus more as needed. This was one of George Washingtons favorite tipples based on papers from his estate in Mount Vernon.

Cherry bounce recipe wisconsin. George Washington was so fond of cherry bounce that he packed a canteen of it for a trip west across the Allegheny Mountains in 1784. Fill the rest of the jar with vodka.

Door County Cherry Bounce Recipe

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